I went to culinary school and worked for many years as a pastry chef. Yes, yes, I know. I made a living selling the same sort of stuff I'm now avoiding. It's not that I think that stuff is bad, but I've learned that I can't control myself when it comes to sweets and there are other options out there. I've been going through my old recipe binder and converting my favorites to healthier versions and I've found that a healthier dessert is just as satisfying (almost). Unfortunately, not everyone thinks that way. Enter temptation...
This fridge full of cookie dough wants me to eat every last scrap. |
I guess the point of this post is to say that living the healthy life is a daily battle and I'm not going to let some cookies beat me, much as I'd like them to.
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