Tonight I tried another recipe from Cooking Light, spiced lentils topped with a poached egg and cumin scented peas. I wasn't all that excited about it (who gets excited over lentils?) but I already had all the ingredients in my kitchen. I have to say, I was pleasantly surprised! It had just the right amount of spice to it and even my picky 16 month old cleaned his plate. I didn't change a single thing about the recipe.For the peas, I just tossed 2.5 cups of frozen peas into a hot cast-iron skillet with a teaspoon of olive oil, salt, pepper, and 1/8 teaspoon ground cumin.
Another delicious dinner under 500 calories and the lentils made it extra filling!
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