Soy-Citrus Seafood Medley over Soba Noodles

Somehow I managed to make it this far into posting recipes without posting anything with seafood in it. I'm not really sure how I managed that because I love seafood. I think I could probably eat nothing but seafood the rest of my life and die a happy woman. Anywho, I sometimes pick up a bag of Aqua Star seafood medley to keep in my freezer because it's great for a quick meal. It contains squid, octopus, shrimp, and mussels, which are all super yummy!

I saw this recipe (link) in the latest issue of Cooking Light and thought it sounded great, but scallops are way out of my budget. Then I realized I could just use my trusty bag of frozen seafood medley! And the best part of using the frozen seafood mix is that I didn't even have to thaw it out. It goes straight from the freezer to the frying pan and turns out perfect every time I've used it. My version came in at 273 calories, so it's even less than what it would have been with scallops. Maybe next time I'll try this with shrimp.

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